We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2025 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2025 competitors!

COMPETITOR

The Reel Bar at the Charleston Harbor Resort & Marina

HEAD COOK: Gregory Beaty

COMPETITION: World Seafood Championship


Chef at Tower of America in Texas 2003-2005 Opening Team for Aquarium Restaurant in Texas 2005-2011 Chef at Opryland Hotel Nashville, TN 2011-2014 Chef for the Reel Bar at the Charleston Harbor Resort & Marina